WEDGE SALAD RECIPE HOW TO

If desired, you can make a batch of the homemade blue cheese dressing in advance and keep it on hand for salads throughout the week. Bigger chunks of freshly ground black pepper are a must here in my opinion. Lastly, I usually reserve a few especially blue-veined pieces of the blue cheese to sprinkle on top of the salad and reserve a few strands of chives to snip at an angle and sprinkle on top. You could always make this classic wedge salad recipe a main by adding 3 ounces of shredded rotisserie chicken breast or simple grilled salmon to it. I’m a fan of lots of chunky blue cheese but if you prefer yours on the un-chunked side, just mash up those cheesy bits a bit more and you’re good to go. Add a bit more black pepper and serve! Tips for Making the Best Wedge Salad Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with bacon crumbles, sprinkle with chives and blue cheese chunks, then add a few wedges of tomato on top or to the side. Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.Īssemble your salad. I find it less apt to burn and flavorful when frying the bacon in strips before making it into bite size chunks.Ĭut the iceberg into wedges. Seriously, that’s it!įry the bacon in strips, then break it into smaller pieces.

WEDGE SALAD RECIPE HOW TO

Learning how to make blue cheese dressing is as simple as mixing together all the ingredients, placing the mixture in the fridge for 20-30 minutes for the flavors to meld, then drizzling over your wedge salad.

To make the homemade blue cheese dressing, you’ll need:įirst, make the blue cheese dressing. The homemade blue cheese dressing is far above and beyond anything you can find on the store shelves, even the refrigerator section, and has just the right bite thanks to a dash of red wine vinegar and a bit of buttermilk. Lucky for you, I’m sharing my go-to homemade blue cheese dressing with you today. Specifically, you need to make the BEST blue cheese dressing. If you want to enjoy a truly spectacular wedge salad, you need to make your own blue cheese dressing. What’s In the Homemade Blue Cheese Dressing Sure, there’s blue cheese in the dressing, but a few chunks on top add an extra tangy zing. Thin cuts of sliced red onion add the heat too. I like the mellow onion flavor chives provide, and don’t overwhelm the salad. Leave them whole, or make it pretty by slicing in half. For tomatoes that are sweet and juicy all year round, choose sweet cherry or grape tomatoes. Crumbled bacon. I cook the bacon first, then break it apart once cooled to ensure crisp bites aside the flavorful fatty bites too.

Super fresh, extra crisp and cold iceberg lettuce is a must in this salad. To make the wedge salad itself, you’ll need: Crunchy, watery, with crags to catch every chunk of bacon or tomato and layers that stand up to the heft of homemade blue cheese dressing, there’s something about a classic iceberg wedge steakhouse salad that somehow makes this somewhat boring leafy green totally exciting. Iceberg lettuce is the white bread of lettuces, and just as much beloved. From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, I love ’em all.īut when it comes to my cravings for crisp and crunchy green salads, there’s nothing quite as satisfying as digging into a classic iceberg wedge salad that requires both a fork and a knife. This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again.

Wedge salad recipe